E.Coli O157: H7 Perm Kev Siv Cov Khoom Siv (Lyophilized)
Cov lus txheem:
Cheebtsam |
Lub thawv |
Kev qhia tshwj xeeb |
Khoom xyaw rau |
E.coli O157: H7 pcr sib tov |
1 × lub raj mis (lyophilized hmoov) |
50Tests |
DNTPS, MGCL2, Primers, Probes, Hloov Transcriptase, TAQ DNA Polymerase |
6 × 0.2ml 8 zoo - Sawb Tube (Lyophilized) |
48STESTS |
||
Kev Tswj Xyuas Zoo |
1 * 0.2ml raj (Lyophilized) |
10Tses |
Plasmid Muaj E.coli O157: H7 Cov Pob Zeb Tshwj Xeeb |
Dissolving daws |
1.5 ML Cryagube |
500ul |
/ |
Kev tswj hwm tsis zoo |
1.5 ML Cryagube |
Ntxiv 200ul |
0.9% nacl |
Cov Khoom Qhia:
Escherichia Coli O157: H7 (E.coli O157: H7) yog ib tug gram - tsis zoo rau cov genter enterobacteriae, uas tsim muaj ntau npaum li cas ntawm Vero toxin. Escherichia Coli O157: H7 (E.coli O157: H7) yog ib tug gram - tsis zoo rau cov genter enterobacteriae, uas tsim muaj ntau npaum li cas ntawm Vero toxin. Clinically, nws feem ntau tshwm sim tam sim ntawd nrog mob plab zom mov thiab muaj mob plab zom mov, uas tuaj yeem ua rau kub taub hau lossis tsis txhob ua npaws, thiab kev tuag hauv cov neeg mob hnyav. Cov khoom siv no yog tsim nyog rau kev pom zoo ntawm Escherichia Coli O157: Cov khoom siv tsis zoo, cov tshuaj lom neeg siv lub DNA, cov tshuaj lom neeg uas yuav tsum tau ua rau cov khoom siv hauv fluorescent rau fluorescent.
Daim ntawv thov:
The E.coli O157:H7 PCR detection kit (lyophilized) is utilized in food safety testing and clinical microbiology laboratories to rapidly and accurately detect the presence of E.coli O157:H7 in various samples, including food products, environmental samples, and clinical specimens, through real-time PCR technology, aiding in the prevention and control of foodborne illnesses caused by this pathogen.
Cia:
(1) Cov khoom siv tuaj yeem thauj khoom ntawm chav tsev kub.
(2) Lub txee txee yog 18 lub hlis ntawm - 20 ℃ thiab 12 lub hlis ntawm 2 ℃ ~ 30 ℃.
(3) Saib daim ntawv lo rau ntawm cov khoom siv rau hnub tsim khoom thiab hnub tas sij hawm.
(4) Lub lyophilized hmoov ntxiv version yuav tsum tau muab cia ntawm - 20 ℃ Tom qab ua haujlwm thiab rov qab khov yuav tsum tsawg dua 4 zaug.
Cov Qauv Thawj Coj:Tus qauv thoob ntiaj teb.