E.Coli O157: Kit ta 'Sejbien H7 PCR (Lyophilized)
Kontenut tal-prodott:
Komponenti |
Pakkett |
Speċifikazzjoni |
Ingredjent |
E.Coli O157: Taħlita H7 PCR |
1 × Flixkun (Trab Lyophilized) |
50tests |
DNTPS, MGCL2, Primers, Sondi, Reverse Transcriptase, TAQ DNA Polymerase |
6 × 0.2ml 8 bir - tubu strixxa (lajofilizzat) |
48Tests |
||
Kontroll pożittiv |
1 * 0.2ml tubu (Lyophilized) |
10tests |
Plasmid li fih E.Coli O157: Fragmenti speċifiċi H7 |
Soluzzjoni li tinħall |
1.5 ml cryotube |
500UL |
/ |
Kontroll negattiv |
1.5 ml cryotube |
200ul |
0.9% NaCl |
Deskrizzjoni tal-Prodott:
Escherichia coli O157: H7 (e.coli O157: H7) huwa gramma - batterju negattiv li jappartjeni għall-ġeneru Enterobacteriaceae, li jipproduċi ammont kbir ta 'tossina Vero. Escherichia coli O157: H7 (e.coli O157: H7) huwa gramma - batterju negattiv li jappartjeni għall-ġeneru Enterobacteriaceae, li jipproduċi ammont kbir ta 'tossina Vero. Klinikament, ġeneralment iseħħ f'daqqa b'uġigħ addominali sever u dijarea mdgħajfa, segwita minn dijarea emorraġika ftit jiem wara, li tista 'twassal għal deni jew l-ebda deni, u l-mewt f'każijiet severi. This kit is suitable for the qualitative detection of Escherichia coli O157:H7 in food, water samples, feces, vomit, bacterium-enhancing liquid and other samples using the principle of real-time PCR.The kit is an ALL-READY PCR SYSTEM(Lyophilized), which contains the DNA amplification enzyme, reaction buffer, specific primers and probes required for fluorescent PCR sejbien.
Applikazzjoni:
The E.coli O157:H7 PCR detection kit (lyophilized) is utilized in food safety testing and clinical microbiology laboratories to rapidly and accurately detect the presence of E.coli O157:H7 in various samples, including food products, environmental samples, and clinical specimens, through real-time PCR technology, aiding in the prevention and control of foodborne illnesses caused by this pathogen.
Ħażna:
(1) Il-kit jista 'jinġarr f'temperatura tal-kamra.
(2) Il-ħajja fuq l-ixkaffa hija ta '18 -il xahar fi - 20 ℃ u 12-il xahar f'2 ℃ ~ 30 ℃.
(3) Ara t-tikketta fuq il-kit għad-data tal-produzzjoni u d-data tal-iskadenza.
(4) Ir-reaġent tal-verżjoni tat-trab lajofilizzat għandu jinħażen f '- 20 ℃ wara x-xoljiment u l-iffriżar ripetut - Thaw għandu jkun inqas minn 4 darbiet.
Standards eżekuttivi:Standard Internazzjonali.