MyCopASma chibayo - Ag │ kubweza mycoplasma chibayo
Mafotokozedwe Akatundu:
MyCopASma chibayoe, omwe amadziwika kuti chibayo a Mnecopesma, ndi bacterium yomwe ndi ya kalasi ya zolengedwa. Pathogen iyi ndi yotsogola yomwe - zomwe zimapeza chibayo, makamaka mwa ana ndi achinyamata, ndipo zimadziwika ndi chifuwa monga matenda amwambo kapena hemolyly.
Mapulogalamu Abwino:
Kuyenda motsatira ImmunosAs, Elisa
Doffer Dongosolo:
50mm tris - hcl, 0.15m Nacl, PH 8.0
Kaonedwe:
Chonde onani Chidziwitso cha Kusanthula (Coa) chomwe chimatumizidwa limodzi ndi zinthu.
Manyamulidwe:
Ma protein omwe amabwezedwanso mumadzi amadzimadzi amanyamulidwa mu chisanu chokhala ndi ayezi wabuluu.
Kusunga:
Kwa nthawi yayitali, malonda ake ndi okhazikika mpaka zaka ziwiri posungidwa - 20 ℃ kapena m'munsi.
Chonde gwiritsani ntchito malonda (mawonekedwe amafa kapena ufa wa lyophilized mutathanso kutumizanso masabata awiri ngati atasungidwa pa 2 - 8 ℃.
Chonde pewani kuzizira mobwerezabwereza - Thaw Cycles.
Chonde titumizireni nkhawa zilizonse.